Garlic for potency

Garlic is ranked among the group of perennial herbaceous plants of the onion family. A bulb can contain 3-20 bulbs (cloves). The flowering period of the plant lasts from July to August. The flowers are formed in the form of greenish-white globular umbrellas. Plant height can reach 60 cm.

The bulb is white or pink in color. Leaves and bulbs, arrows and flower stalks are often used as spices for most hot dishes and salads. Garlic has a pungent taste and special aroma. The plant acquires a characteristic persistent aftertaste due to the content of organic sulphide compounds. The nutritional value of fresh garlic reaches 150 calories per 100 g.

Plant composition

Herbaceous crops contain a rich array of health-promoting compounds, including:

• vitamins (B, C, D, P)
• trace elements (iodine and zinc, calcium and manganese, phosphorus and magnesium, sodium and potassium, iron)
• sugar and polysaccharides
• essential oils (for example, allicin, which has phytoncidal activity, antibacterial and antifungal effect, is an effective prevention of malignant neoplasms)
• carbohydrate and ascorbic acid
< li>sulfur compounds and phytoncides

The healing properties of the plant

Potency increase

Regular intake of several garlic cloves can strengthen immunity and eliminate mild problems in the sexual sphere. First of all, the plant has a beneficial effect on the consistency of the blood. Garlic culture thins the blood, accelerates the force of blood flow in the vascular lumen. The components of the plant fight vascular pathologies, clearing the way for blood to the cavernous bodies of the penis. Thus, during sexual stimulation, blood quickly rushes to the penis, which takes on an erect state. The level of hardness and duration of erection increases in persons over 50 years of age, whose vessels have suffered from age-related changes, atherosclerosis and cholesterol plaques. Garlic is considered to be an effective aphrodisiac that increases the strength of sexual desire. The addition of a small amount of the aromatic herb to the diet leads to an acceleration of metabolism, normalization of body weight and restoration of the rate of testosterone production. Prostatitis, a chronic inflammatory disease of the prostate gland, causes a decrease in the duration of intercourse and premature ejaculation. Among the unpleasant symptoms of pathology, many note acute pain in the perineum and genitals, which occurs during urination. Reception of garlic is recommended for the prevention of bacterial, viral or fungal infections of the genitourinary system and prostate cancer.

Health Benefits of Garlic

The presence of sulfur in the component composition of the plant provides not only a pungent smell, but also the ability of garlic to reduce the intensity of the harmful effects of cholesterol, reduce blood pressure and the likelihood of developing cancer of the stomach and colon. Garlic is known to traditional medicine as a natural antibiotic that can significantly enhance the immune system. The use of the plant in food can reduce the synthesis of triglycerides in the liver, which provoke the onset of atherosclerosis. Consuming the heads of garlic helps lower cholesterol levels, increase blood flow, and reduce the size of intravascular blood clots. Thus, the use of the plant in daily nutrition is recommended for persons prone to the development of cerebral and cardiac circulatory disorders (myocardial infarction and ischemic stroke). Garlic is used as an effective antioxidant, it has the ability to protect the DNA molecule from the effects of free radicals and other chemical aggressors, prolonging a person's youth. The plant prevents dangerous tissue mutations, stimulates the secretory and motor function of the gastrointestinal tract. Garlic juice is distinguished by its pronounced antibacterial qualities, which allow the plant to cope with pathogens of dysentery and typhoid, staphylococci, pathogenic fungi and yeast.

Contraindications

The plant is not recommended for men with allergies, as well as:

• gastric ulcer
• severe diseases of the genitourinary system
• anemia
• pancreatitis (inflammation of the pancreas)
• exacerbation of hemorrhoids
• nephritis and nephrosis
• severe atherosclerosis or ischemia

Since garlic has a pronounced taste and smell, it should be taken in small amounts. Overeating garlic can lead to intoxication of the body, as well as the onset of headaches and weakness.