The effect of sugar on potency

Sugar is a food product made from cane or beet that is used in the preparation of most meals and drinks. Manufacturers release products with sucrose in the form of refined sugar and sand.

Sugar is necessary to ensure the normal functioning of internal organs, but a person must control its dosage. If the patient regularly abuses sugary foods, he will not be able to avoid the development of obesity and diabetes, which entail a decrease in sexual desire and erectile dysfunction.

Roster

Sucrose is the main source of carbohydrates and contains a valuable array of nutrients. Traditional sugar components include starch, fructose and glucose, as well as small amounts of sodium and iron, calcium and potassium.

The benefits of sugar

Sugar is quickly absorbed by the body and enters the bloodstream, breaking down into fructose and glucose. Consumption of products with sucrose provides accelerated saturation, providing energy reserves and accelerating metabolic processes. So, the use of sweet food is recommended for men experiencing a decrease in sexual potency due to excessive physical exhaustion and chronic fatigue. The penetration of glucose into the liver causes the formation of glucoronic and paired gray acids, which reduce the intoxication of the body. That is why taking sweet tea is beneficial for food poisoning and kidney disease, which cannot perform the function of filtering the blood. Glucose metabolism determines the speed of the brain. Foods rich in carbohydrates are essential for maintaining normal levels of mental alertness, memory and focus. Lack of sucrose provokes:

• decreased CNS tone
• impairment of intellectual abilities
• weakening of the immune system
• impaired microflora of the stomach and intestines
• insufficient production serotonin, deterioration of well-being, weakness and lethargy, decreased mood, development of depression, increased nervousness and irritability, inability to withstand stressful situations

The harm of white sugar

Excessive consumption of sugary foods causes numerous functional disorders that significantly reduce the sexual function of men, leading to impotence and infertility.

Weight gain

Reception of an unlimited amount of sweets provokes rapid weight gain. The fat layer increases due to an excess of glycogen in the liver. If a man who is gaining weight continues to ignore the rules of a healthy diet, persistent endocrine pathologies develop. Diabetes mellitus is associated with a dysfunction of the pancreas.

Deterioration of the quality of tooth enamel

Disruption of a healthy diet by overusing sugar causes active excretion of calcium and tooth decay. Reception of sweet soda, chewy desserts causes destructive changes in tooth enamel and the development of caries.

Constant hunger

Since sugar does not contain dietary fiber, it dissolves quickly in the body. The energy boosting effect after eating sweet foods has a short-term effect, after which the person experiences severe hunger again. Frequent consumption of sugary foods becomes a habit. As a result of overeating and obesity, the normal mechanisms of the reproductive system are disrupted and the production of the male sex hormone decreases.

Accelerated Aging

Uncontrolled intake of sugary foods stimulates the activity of free radicals. As a result, the skin and tissues of internal organs suffer from loss of tone, weakening and loss of elasticity. The skin loses the necessary amount of collagen, becomes flabby and lethargic, early wrinkles appear, physical fitness deteriorates, strength and endurance decrease.

Addictive

Laboratory studies have shown that excessive consumption of sucrose causes a strong dependence on sweets. The systematic intake of an excessive amount of sugar is associated with the fact that during the breakdown of a substance in the human body, changes occur, similar to the processes in the body of people with nicotine and morphine addiction.

Elimination of B vitamins

Eating an unlimited amount of sweet food is the reason for the lack of B vitamins. Thiamine and other substances are necessary for the normal functioning of the digestive tract and the rapid absorption of sugar and starch. Since sucrose lacks vitamin B, in order to assimilate large amounts of sugar, the body needs to use thiamine, which is contained in the central nervous system and muscle tissues, kidneys and liver, heart muscles and blood. Long-term abuse of sugars provokes the onset of anemia, increased nervous excitability, digestive disorders, muscle and skin diseases, cardiac dysfunction and visual impairment.