Chocolate to increase potency

Chocolate is the most famous dessert dish with a pronounced bittersweet taste. The confection is made from cocoa butter extracted from the seeds of the chocolate tree. Chocolate is used for the preparation of sweet bars, sweets, it is often used in the form of aromatic additives in various alcoholic drinks and snacks from fruits and dried fruits.

The product has a fairly high nutritional value, so it should be taken in limited quantities. It is considered optimal to consume up to 50 g of chocolate per day. The greatest benefits for male potency come from high-quality dark chocolate with a high cocoa content.

Raw materials for making chocolate

The seeds of the cocoa tree are needed to prepare the powder of the same name. You can find cocoa beans in tropical areas where varietal and consumer tree species grow. The beans can be found in the pulp of the tree. They are located in groups of 30-50 pieces, almond-shaped. One cocoa bean can be up to 2.5 cm long.

Fresh fruits of the cocoa tree do not have the typical taste and smell of chocolate. A bitter-tart aftertaste appears as a result of fermentation and drying of the plant.

The benefits of chocolate

Chocolate contains a sufficient amount of flavonoids that stimulate the cardiovascular and reproductive system. However, for the best healing effect, this sweet food, rich in fats and carbohydrates, should be consumed in strictly limited quantities.

Increased emotional background

Cocoa bean-based confectionery plays an important role in creating a good mood, strengthening the central nervous system and combating stress. A bar of chocolate is a universal remedy for the treatment of mild psychogenic impotence. Sweetness causes increased production of endorphins, leads to a feeling of comfort and security, increased sexual self-esteem and a significant increase in libido. Regular intake of chocolate products makes a person more cheerful and stress-resistant, normalizes the emotional background, relieves of unnecessary worries before intimate contact. The components of the product stimulate the activity of the nervous and muscular systems. Chocolate provides the body with a powerful energy reserve, increases the hemoglobin level in the blood, helps to cope with chronic fatigue, improve attention and memory.

Fortifying properties

Tannin, included in the component composition of cocoa beans, regulates the work of the gastrointestinal system. Such valuable minerals as calcium, magnesium and phosphorus are involved in the nutrition of brain cells, help to increase intellectual abilities, and strengthen the bone apparatus. In addition, the ingredients in chocolate are used for the production of antibacterial agents. the presence of a large amount of phosphates and fluoride makes the product useful for tooth enamel. Hot chocolate is often consumed during the winter months. This aromatic, spicy-bitter drink helps to increase the level of immune defenses and prevent viral diseases. Cocoa products are recommended for women suffering from depression and nervousness as a result of premenstrual syndrome.

Prevention of vascular diseases

The use of dark chocolate is an effective prevention of diseases of the vascular system. Cocoa contains theobromine, which neutralizes spasms, lowers blood pressure and relieves pain in the heart. The active substances obtained from the beans help to cope with cardiac and renal edema. Eating reasonable amounts of chocolate provides:

• strengthening vascular walls
• normalizing platelet function
• slowing down the destructive action of free radicals
• preventing the formation of cholesterol plaques on the inner walls of arteries
• increasing the duration of intercourse
• preventing early ejaculation

The use of chocolate in cosmetology

A cocoa product is used in the manufacture of scented candles, nourishing creams and masks, and body care products. Massages and wraps with chocolate scrub are very popular. Cocoa butter is added to products to eliminate skin imperfections, reduce puffiness and normalize lymph drainage. Caffeine and tannin stimulate blood circulation, so products with chocolate components normalize complexion and help cope with cellulite.

Contraindications

Consuming an excessive amount of sweetness can harm the following pathologies: