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Diet for prostate cancer


Diet For Prostate Cancer

Today prostate cancer is a common oncology among the male population. This pathology ranks second after gastrointestinal cancer. Along with the recommended treatments for this disease, patients should have a special diet for prostate cancer.



Correct selection of products


Nutrition for prostate cancer should be with an underestimated glycemic index. The glycemic index is an indicator at which the rate at which the breakdown of foods in the digestive organs is determined, with the transition to glucose (index 100).


After eliminating cancerous tumors, the diet of patients should not contain foods with a high glycemic index


To preserve the full life of men, helping them to cope with pathology, experts select a diet based on the stage of the disease. At the beginning, at the first, second stage, dietary nutrition prevents the occurrence of metastases with a slowdown in the growth of malignant neoplasms. This can be achieved with the help of genistein and lycopene, which are found in soy and tomatoes.


Restrictions are imposed on food with amino acids. These are meat dishes, eggs. Therefore, these products are not on the menu of cancer patients at all.


Nutrition for prostate cancer of a hormone-dependent type should be without the composition of foods that contain natural hormones. Patients should avoid fried, spicy, smoked diets and sausages.


The diet can be combined with herbal remedies (infusions, decoctions):



  • fly agaric;
  • hemlock;
  • celandine;
  • aconite.

The decision on the use of these funds is agreed with the doctor. The diet for prostate cancer should be medium in calories, this is necessary in order not to burden the organs. A low-calorie diet is also not suitable, as the body must be in good condition.


Any stage of cancer has a limited diet in animal fats, sometimes with their complete rejection.


Should be abandoned:



  • margarines;
  • spreads;
  • cooking oils;
  • vegetable oils for baking;
  • fried food;
  • instant food;
  • will be limited to red meat, lard, butter, fat milk;
  • It is forbidden to eat calcified food, marinades, hot spices, pickles.


Obligatory diet


For stage 2-3-4 prostate cancer, you should give preference to dishes from:



  • fish products steamed or in the oven (12 times a month);
  • green, red vegetables and fruits (with particular preference for tomatoes);
  • cereals;
  • nuts, shiitake, mushrooms, meitake, Brazilian agaric, cordyceps, reishi (foods containing lentinan, which inhibits leukemia cell proliferation);
  • berries (vitamins with ascorbic acid);
  • teas, juices, sometimes dry, red wine.


  • White cabbage, cauliflower and broccoli are very useful products.
  • Avocado should be present in the diet, salads should be seasoned with olive oil.
  • Do not use flaxseed oil, it accelerates the development and growth of malignant tumors.

All data on healthy and unhealthy foods are obtained from the recommendations of nutritionists.


In Japan, a dietary food has been developed for stage 4 cancer patients, which includes soy, seafood, vegetables, tea (green). Animal fats and red meat are prohibited. Our nutritionists prohibit the use of these products from the second stage of the disease, as well as in preventive measures.



Principles of Diet Menu Compilation


When a nutritionist draws up a treatment menu, the patient's age category, body weight, height, therapeutic therapy prescribed by the attending physician are taken into account.


If prostate cancer is detected, an immediate transition to a diet is recommended. Patients' lives depend on delay, as harmful products aggravate the situation.



2 degree oncology


In grade 2 prostate cancer, a competent menu can prevent or slow down tumor growth with the formation of metastases.


Patients who do not adhere to the recommendations significantly worsen their condition. A harmful diet provokes the development of the oncological process.


Particular attention should be paid to avoiding certain foods, namely:



  • fatty meals;
  • meat and sausage products.

The second stage of the oncological process of the prostate implies a complete rejection of fatty foods and meat ration of cattle. These products can be replaced with fish, chicken breast, turkey, rabbit meat.


Fruit and vegetable ration should be in large quantities.


Antioxidant drinks have a special disposition for nutritionists:



  • berry juice;
  • herbal infusions;
  • green tea.


Grade 3 Oncology


During the treatment of grade 3 cancer, special attention is paid to therapeutic therapy. This is the most common stage of the disease.


When compiling the menu, products are taken into account: fish, white poultry meat, fruit and vegetable dishes, vitamins A, C, E. fermented milk products, beans, whole grains, cereals should be introduced into the diet.


The level of calcium in plasma should not exceed the permissible level, since this element contributes to the activation of tumor growth. To do this, patients must constantly monitor blood calcium by regular tests. If there are discrepancies with the norm, the specialist recommends excluding foods containing calcium.



Stage 4 Prostate Oncology


In grade 4 prostate cancer, given the severity of this pathology, the menu is being developed very carefully. This stage is considered the most difficult and very dangerous for the patient.


The fourth stage of cancer, leads patients to weakening, vulnerability. The pathological condition at this stage requires the support of the patient, he needs strength. For this, a five-day, balanced diet is being developed.


Patients are advised to consume fermented milk products, herbs, vegetables and fruit, fish. Rosehip and mint are recommended drinks. If the patient has diarrhea, rice, protein foods are added to the menu.



Sample menu for cancer patients with prostate cancer


Patients with prostate cancer should be prescribed effective treatment with a dietary menu. The diet is selected by a specialist. The menu should be made up of the characteristics of the patient's condition, the degree of development of malignant formation, the needs of the body.


An example menu might look like this:



  • For breakfast - water 200 ml, a handful of nuts, can be replaced with dried fruits. Water can be replaced with juice, to which add fresh pear or other fruit.
  • For lunch - tea with cereal porridge, steamed rice with a steamed cutlet, green tea or a light salad with crackers, green tea.
  • Suitable for dinner: vegetable soup made from fresh fruits, salad, green tea or herbal decoction, bean soup, steamed vegetable stew, with fish also prepared in the same way, green tea or herbal decoction. You can choose zucchini soup with seasonal salad, boiled vegetables, tea, herbal infusion.
  • For an afternoon snack, you can choose from dairy products no more than 170 g, natural freshly squeezed juice with yogurt or dry biscuits, dried fruits with nuts and tea. The menu can be divided by day, which is very convenient.
  • For dinner you can choose from: stewed zucchini, tomatoes, green tea with cookies, boiled or stewed vegetables with boiled chicken breast, green tea, beans with green tea.

From the recommended diet, you should paint the menu by day of the week. So that the food does not become boring and boring, it must be replaced in stages. Meals should not be a burden, but rather enjoyable.


For cancer patients with malignant tumors in the prostate gland, dietary nutrition is necessary not only during treatment, but also during preventive measures.


Healing nutrition is the way to a healthy life with a complete recovery from a terrible disease. Patients who are prone to cancer should eat a healthy diet at all times.


Healthy nutrition is necessary not only for patients with cancerous tumors, men who suffer from prostatitis, with the help of medical nutrition, quickly cope with the inflammatory process.