Dried pears in the treatment of prostatitis

Pear treats prostatitis

For traditional medicine, a pear is an invaluable fruit: a pear treats intestinal disorders, coughs, and relieves depression. Rich in vitamins, minerals, essential oils, organic acids, it is a simple, affordable and, most importantly, tasty medicine.

The pear has been known to man since prehistoric times. The earliest reliable archaeological finds of the remains of Pear fruits date back to the pile building period in Italy. Frescoes depicting pear fruits adorned palaces in Pompeii. And since ancient times, the pear has always been considered both a sweet delicacy, a table decoration, and a very effective medicine.

Pears, especially sweet large-fruited varieties, contain a significant amount of nutrients. In this regard, it occupies one of the first places among fruits. It is believed that the better and stronger the smell of the pear, the greater the benefits, especially for the heart. Pear pulp is better absorbed by the body than apple pulp.

In oriental medicine, it is believed that fresh pears have an invigorating, refreshing and cheerful effect, improve mood. Modern research confirms that these fruits really relieve stress and improve mood.

Pears are not much richer in sugar than apples, but they are always sweeter in taste. This is due to the low content of organic acids in it (0.1-0.3%), or 2 times less than in apples, and a rather high content of sugars (up to 10%).

In terms of the content and composition of sugars (glucose, fructose, sucrose), the pear is very close to apples. The content of sorbitol in pears is twice as high as in apples. Especially a lot of sorbitol is found in the juice of unripe pears, and therefore it is very useful for patients with diabetes.

And the tart astringent taste depends on the fact that the skin of some pear varieties contains tannin. Most of all it is contained in the wild pear.

Pear is not a champion in vitamin content. It contains vitamins C, B1, B2, B6, E, but there are relatively few of them. The content of P-active compounds in pears of Ural and Siberian origin reaches 100-200 mg/%. Pears can be good suppliers of folic acid, which plays an important role in blood formation processes. E content in pears reaches 0.2 mg /%, or significantly higher than in apples and plums.

Although the pear is inferior to apples in terms of the content of "universal" vitamins C and P, it significantly surpasses them in the content of chlorogenic acids, which have a capillary-strengthening and diuretic effect. These acids are found in pears from 30 to 80 mg /%.

A successful combination of fiber, pectin and bactericidal substances, enzymes makes the pear an indispensable "cleaner" of the digestive system.

But the main wealth of the pear is arbutin, which can prevent diseases of the kidneys and bladder. Its content in some varieties of pears reaches 60 mg/%. Pear is also rich in pectin.

Of the mineral salts, the pear contains a lot of potassium - up to 200 mg /%, iron - up to 2 mg /%, manganese - up to 0.3 mg /%, iodine - up to 2 μg /%, etc. The pear is the most valuable a supplier of organic zinc, in the content of which it surpasses most berries and fruits. And pear leaves contain significant amounts of vitamin C and arbutin.

Pear contains a relatively large amount of fiber (up to 2.5%), which irritates the mucous membrane of the gastrointestinal tract. Therefore, during the period of exacerbation, people with diseased intestines should refrain from eating pears.

The composition of the pulp of a pear includes the so-called stony cells, which is why pears sometimes crunch when chewed. But as the fruit ripens, these stony cells soften and the pulp acquires a delicate texture.

In folk medicine, the fruits of all varieties of pears, both fresh and dry, have long been used as a fixing agent for intestinal disorders, which is explained by the significant content of tannins and astringents in the fruits.

There is one more remarkable quality of a pear - it helps well with severe mushroom poisoning. And the seeds have antihelminthic properties.

Unlike apples, pears are also useful for lung diseases. This was known even to the ancient Arab healers. Pear juice reduces the cough reflex. For bronchitis, cough, lung tuberculosis, it is recommended to use boiled and oven pears, a decoction of dried pears, as well as pear jam. In these cases, pear gum (resin) is also useful. E take 4-5 g per day with warm water.

Pear fruits contain a lot of potassium. Therefore, it has a beneficial effect on palpitations, it works well as a diuretic. It is also useful in infectious diseases of the urinary tract, as it has an antimicrobial effect.

For diseases of the genitourinary system, you need to take 50 g of pear leaves, pour 1 liter of water, bring to a boil and keep on fire for 10 minutes.Take a decoction of 1 cup 2-3 times a day.

Pear is useful for liver diseases. And for diseases of the gastrointestinal tract, especially in children, pear compote is very useful, because the tannins contained in the pear cause protein coagulation of bacterial cells and promote the healing of ulcers of the intestinal mucosa, have a positive effect on the condition of the gallbladder. p>

Naturopathic doctors recommend drinking pear juice 0.5 cup 2-3 times a day for urolithiasis and inflammation in the bladder. This is due to the fact that the pear contains the same active substance as the leaves of bearberry - arbutin.

And for men, the pear is simply the queen of fruits, it has been used in folk medicine for many years as an effective remedy for prostatitis.

For men over 50 years of age, it is recommended to dry wild pear fruits and leaves for the winter, and then from autumn to spring prepare and drink fragrant tea or compote. This will also serve as a treatment and prevention of the chronic form of the disease.

Therefore, the systematic use of compotes and decoctions from dried pears (especially wild pears) can well help men "who are over 50" avoid some male problems and speed up their treatment.

Potassium salts and trace elements contained in pears cause the release of fluid from the body, waste products. The body is cleansed of a large number of toxic substances that have formed as a result of its vital activity.

Pear jelly and oatmeal with dried pears are given to children with diarrhea, and pure pear juice is useful for severe mushroom poisoning. Pear fruits are low-calorie and useful for feeding overweight people.

The pear has a refreshing effect, quenches thirst well at high temperatures, helping to lower it. In a feverish state, it has an analgesic and antiseptic effect. To prepare a decoction, boil 1 cup of dried chopped pears until cooked in 0.5 liters of water, insist in a warm place for 4-5 hours. Take a decoction of 0.5 cups 4 times a day 30 minutes before meals.

Pears are good for treating anemia. To do this, the fruits are peeled, the pulp is kneaded with a pestle and mixed with two teaspoons of mda.

It is believed that a thick decoction of pears in water helps with severe headaches. It must be taken orally or used for lotions. Among other things, the pear has an invigorating, refreshing and cheerful effect.

Like most fruits, the pear should not be overused. They should be eaten in moderation and not on an empty stomach, but 1-1.5 hours after eating. Before a hearty meal, pears should not be consumed. After a pear, one should not drink water, especially raw and cold, and also eat dense food and meat. Sour and tart pear varieties are contraindicated for the elderly and those suffering from disorders of the nervous system.

You should also know that sour and very tart pear varieties are more difficult to digest by the body, and therefore are contraindicated for the elderly and those who suffer from a disorder of the nervous system. And in any case, you should not eat unripe fruits. But baked pears lose all these negative properties.

Pear is quite widely used in folk cosmetics. The pulp of juicy ripe fruits can be used as a mask, which is applied to the face for 10-15 minutes, and then washed off with warm water. Pear juice dries the skin well and makes any skin fresh, smooth and supple. To do this, a pear juice mask is applied to the face for 20 minutes, and then washed off with cool water.

And the leaves of the pear tree in the East have long been recognized as healing for many inflammations. Young fresh leaves contain an antifungal substance, so fungal diseases and dermatitis are treated with decoctions and infusions from them, and a powder for excessive sweating is prepared from dry leaves.

V. A. Loiko

(Ural gardener 35, August 30, 2017)

Pear for prostatitis and not only: the healing properties of a pear

A pear is not just a pear fruit that looks like a light bulb, but a table decoration, a treat for dessert and 3-4 dozen useful properties that have a beneficial effect on human health. Ripe pears contain a large amount of vitamins, minerals, organic acids and essential oils.

The medicinal properties of pear fruit have been known since ancient times. Pears were treated in the Mediterranean countries, as evidenced by archaeological excavations, for example, Italian palaces, decorated with images of pears, without embarrassment in the means - the frescoes have survived to this day.

Eastern medicine also did not stay away from the treatment with pears. In China, it has long been established that ripe pears invigorate the mind and sharpen the imagination, refresh and amuse, improve a person's mood. Therefore, pears were prescribed to be taken by hypochondriacs and people who had suffered the loss of loved ones in order to smooth out the experience.

Modern studies of pear fruits have revealed significant benefits of pears for the heart.It is well established that the stronger the flavor of the pear and the sweeter the fruit, the more potassium it contains, which means more benefits for the human heart muscle. It has also been proven that the pulp of a pear is digested better than the pulp of other fruits, such as an apple.

Ripe pears are always sweeter than apples, but they contain a little more sugar than apples. It's just that pears are less acidic - they contain 2 times less organic acids than apple fruits.

Pears contain a lot of sorbitol, which means they are useful for people with diabetes. The juice of unripe pears is especially useful - in them sorbitol has not yet had time to be converted into glucose, fructose and sucrose.

The skin of some varieties of pears has an astringent, tart taste, due to the high content of tannin. The maximum amount of tannin is found in the fruits of the wild pear.

The skin of some varieties of pears is tart, thanks to tannin. Photo: Healthy from Food blogger

There are few vitamins C, B, E in a pear, but there is a sufficient amount of folic acid, which helps in blood formation processes. There is more folic acid in pears than in plums and apples.

Chlorogenic acids contained in pears strengthen the walls of blood vessels and have a diuretic effect. It is thanks to the successful combination of chlorogenic acids, fiber, pectins, enzymes and bactericidal substances that the pear has gained fame as a "cleaner" of the human digestive system.

The arbutin contained in the pear has an antiseptic effect in diseases of the genitourinary system, so the pear is recommended to be eaten for diseases of the kidneys, bladder and prostatitis (prostate adenoma).

Pear and prostatitis - a delicious treatment for the disease

For traditional medicine, a pear is an invaluable fruit: a pear will heal prostatitis, intestinal disorders, cough, and relieve depression. Rich in vitamins, minerals, essential oils, organic acids, it is a simple, affordable, and, most importantly, tasty medicine.

How a pear will help fight prostatitis

About 30% of the male population suffers from some type of inflammation of the prostate gland. This disease is extremely difficult to treat, and the percentage of those who completely got rid of it is small, therefore, drug treatment, for example, Afala prostatitis medicine, it is desirable to support folk remedies. The use of pears will enhance the effect of antibacterial drug therapy, since arbutin, a natural antibiotic contained in the fruit, actively fights bacteria that cause inflammation.

This fruit is distinguished by the presence of complex essential oils. They help to increase the protective properties of the body. Wild pears are distinguished by the abundance of these oils. A decoction of them acts as a good thirst quencher and diuretic, and is recommended for fever, which is often a symptom of prostatitis.

Prostatitis is characterized by erectile dysfunction, problems with ejaculation. The normal functioning of the muscles, and, as you know, the male penis is a muscle, is impossible without potassium. It is pear pulp that is rich in potassium. Eaten 1-2 fruits per day will replenish its amount.

Sweet and sour pear will cure prostatitis, and at the same time it will not harm those suffering from diabetes, since it contains more fructose than glucose. The pear is known for its tonic properties, so it will relieve headaches and reduce nervousness, which also occurs with prostatitis.

In what form to use a pear for the treatment of prostatitis

The uniqueness of the pear is that the useful substances in dried fruits are about the same as in fresh ones. Thus, treatment and maintenance therapy can be carried out all year round. As pear cure:

• fresh, boiled and baked fruits are eaten;
• make juices and compotes;
• Saturated knots are cooked from drying;
• Healing teas are brewed from the leaves of the pear tree.

In order to avoid problems with the gastrointestinal tract, it must be remembered that pears are not eaten on an empty stomach, do not combine them with meat, do not drink cold water and observe age restrictions: from 50 to 70 years, it is advisable to use dried fruits from wild pears, after 70 - fresh or baked fruit. The usefulness of a pear for prostatitis is undeniable, and treatment with such a "medicine", unlike the treatment of ASD for prostatitis, for example, will bring food pleasure.

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