Red caviar for prostate cancer

Nutrition for Cancer - Traditional Treatments for Cancer

Nutrition for cancer. Contraindications for cancer patients.

Any kind of fasting is prohibited; taking hot baths, steam rooms and saunas; it is forbidden to stay in direct sunlight; acceptance of any thermal procedures; dietary supplements containing tonics (ginseng) are prohibited.

Contraindicated in diet for cancer.

Foods rich in glucose (grapes, etc.); black and red caviar; flour products from white flour; any sweets; meat broths and animal fats; raw and boiled eggs; sprouted grains of any cereals; a mixture of honey and nuts; fatty and fried foods; salty, smoked and spicy dishes; any food with preservatives (sausages, canned food, etc.); any sugar substitutes; not freshly prepared food; any kind of margarine. Significantly reduce the consumption of butter, high-fat dairy products, potatoes.

What is useful in nutrition for cancer.

Plentiful drink; cereals from rice, oatmeal, buckwheat; vegetables and fruits; vegetable oils; an abundance of onions and garlic in any form; birch and maple sap is useful; a mixture of beet and carrot juices; sunflower seeds, beans, pumpkin, barley, flax, corn, sorrel, lettuce, beets, figs, sea buckthorn, nightshade, strawberries, cabbage. It is recommended to test fresh vegetables and fruits for nitrate content using a nitrate meter. It is not recommended to combine two types of protein (for example, cheese and meat); animal fats with starches; sauerkraut with bread or other pickles; mushrooms with bread; fats with fruits, sweets and animal proteins; melon and dairy products do not combine with anything. Combine all proteins (cheese, cottage cheese, fish, meat, peas, beans, etc.) with herbs and vegetables.

Recommended diet for cancer.

People who eat a high-fat diet are at many times the risk of colon, breast, and prostate cancer. The risk of developing stomach cancer increases with the frequent use of smoked and pickled foods. A relationship has been established between the incidence of colon cancer and the abuse of animal proteins and fats.

The risk of developing rectal cancer increases 15 times with frequent use of butter and margarine; 20 times - pork fat; 17 times - beef fat and 6 times - pork salted fat. The same dependence exists with the frequent use of dried, salted and smoked meat. There is evidence that beer consumption increases the risk of colorectal and prostate cancer, and alcoholic beverages increase the risk of liver and spleen cancer. Studies show that dietary factors significantly influence the development of cancers of the mouth, pharynx, larynx, esophagus, stomach, colon, pancreas, and prostate.

The development of cancer is promoted by food poor in vitamins A, E and C. A relationship has been found between cancer of the esophagus, stomach and the following nutritional factors: insufficient intake of lentils, vegetables, fruits, animal protein, vitamins A, E, C, nicotinic acid, magnesium, calcium, zinc and molybdenum, as well as the consumption of large amounts of salty and pickled foods; very hot food and drinks. A direct relationship has been established between mortality from breast cancer and the consumption of high-calorie foods, fats, milk and meat.

The risk of developing cancer of the stomach and intestines increases with a diet rich in carbohydrates, sweets, smoked and pickled foods, salt. The greatest role in the occurrence of oncological problems is played by carcinogens - substances that cause malignant growth of cancer cells. These are fried, smoked and salty foods, chips, hamburgers, fried pies, etc. Products that reduce carcinogenicity are onions, garlic, horseradish, radish, mustard, red beets. There are reliable data on the role (both in the prevention and treatment of cancer) of silica. It is considered advisable to eat five walnuts, three oak acorns, three cloves of garlic daily and drink 100 ml of a mixture of beet and carrot juices. It has been proven that vanillin, yeast bread and food cooked in aluminum cookware increase the risk of developing gastrointestinal cancers.

Prophylactic anti-cancer teas:

A) leaf and color of marigolds, stinging nettle, celandine, leuzea root, blackcurrant leaf, oregano, licorice root (1:1). 4 tbsp mixture per liter of boiling water insist in a thermos and drink throughout the day; b) rose hips, strawberry leaf, violet, plantain, highlander, oregano (1:1). 4 tbsp collection per liter of boiling water insist in a thermos and drink during the day; c) burdock, plantain, stinging nettle, bedweed, mountaineer, oregano (1:1). 4 tbsp per liter of boiling water, insist in a thermos and drink during the day.

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What absolutely can not be used in cancer

Like Dislike Press-secreteur Mar 13, 2009 Like Dislike galy Mar 17, 2009 Like Dislike S.Tikhomirov Mar 21, 2009 Like Dislike sergei Mar 29, 2009 Like Dislike dina.c Apr 04, 2009 Like Dislike maaak Apr 07, 2009 Like Dislike mamulya Apr 07, 2009 Like Dislike Alexander Apr 07, 2009 It's spring now and, of course, the body needs vitamins . GENP:14 GENP:15 GENP:16 GENP:17 Like Dislike GENP:18 GENP:19 GENP:20 GENP:21 GENP:22 GENP:23 GENP:24 GENP:25 GENP:26 GENP:27 GENP:28 GENP: 29 GENP:30 GENP:31 GENP:32 GENP:33 GENP:34 Like Dislike GENP:35 Like Dislike GENP:36 GENP:37 GENP:38 GENP:39 Like Dislike GENP:40 GENP:41 GENP:42 GENP :43 GENP:44 GENP:45 GENP:46 GENP:47 GENP:48 GENP:49 GENP:50 GENP:51 GENP:52 GENP:53 GENP:54 GENP:55 GENP:56 GENP:57 GENP:58 GENP:59 GENP:60 GENP:61 GENP:62 GENP:63 GENP:64 Like Dislike GENP:65 GENP:66 GENP:67 Like Dislike GENP:68 GENP:69 GENP:70 GENP:71 Like Dislike GENP:72 GENP: 73 GENP:74 GENP:75 Like Dislike GENP:76 GENP:77 Tip 1: Cancer Foods

• Products against cancer
• The 5 Best Foods That Prevent Cancer
• How to use ginger for breast cancer treatment

The list of products against cancer is quite large, but before using each of them, you need to find out if you have an individual intolerance. Vitamins E, C, selenium, provitamins A and other useful substances contained in fresh fruits and vegetables are good antioxidants and also prevent the formation of malignant tumors.

Prunes have amazing anti-carcinogenic properties and are at the top of the list of fruits and vegetables against cancer. Its use has no special restrictions. Prunes contain a huge amount of anticyanin, that is, a dark pigment that protects healthy cells from degenerating into malignant ones. Dried fruit is rich in fiber, which is known to improve the process of bowel cleansing and reduce the risk of developing cancer. It is recommended to use several times a week for 5-7 pieces.

Raisins are another dried berry that helps to remove toxins from tissues and prevents the development of breast, pancreatic and prostate cancer. It contains more anticarcinogenic substances than fresh grapes and wine.

Bilberries will help prevent the appearance of malignant tumors. It is recommended to use it twice a week for m cup. Strawberries contain the substance coumarin, which helps to cleanse the body and neutralizes the effects of nitrates and nitrites. It is enough to consume half a glass of berries twice a week.

Orange is considered the favorite for preventing gastrointestinal cancer and skin among citrus fruits. A complex of flavonoids in tandem with vitamin C prevents the degeneration of healthy cells.

Spinach contains coenzyme Q10, which strengthens the body's immune system and prevents the development of malignant tumors. Cabbage, zucchini and rutabagas are involved in the prevention of prostate cancer.

Tip 2: Benefits of sunflower seeds

Tip 3: Benefits of spinach

Neutral taste - maximum result

This vegetable (which looks more like a herb) does not have an intrusive taste: it is used to set off other ingredients. However, this does not prevent spinach from bringing great benefits to the human body, giving vigor and a sea of vital energy. This is because it has a significant amount of nutrients, including saturated and unsaturated fatty acids, starch and fiber. In addition, spinach can be considered a complete food, as it contains not only carbohydrates, but also proteins and fats. The benefits of spinach also lie in its low calorie content, which is important for supporters of an active lifestyle.

The mineral composition of spinach impresses even experienced nutritionists. These are iron, selenium, potassium, copper, sodium, zinc, calcium, phosphorus, iodine and many other components of human health. Thanks to such a rich composition, spinach has a wide range of beneficial effects: it is indicated for patients suffering from diseases of the eyes, cardiovascular system, urinary tract and gastrointestinal tract. It is also recommended to use it as food for patients with a low hemoglobin content in the blood, and for those who have impaired metabolism.

Against cancer

Spinach has another valuable quality recognized even by official medicine. This is a record content of antioxidants, due to which it is prescribed to cancer patients who have undergone radiation and chemical therapy. In addition, there is an opinion in the scientific community, supported by the results of numerous experiments, that the regular consumption of spinach in food is an effective tool in the prevention of cancerous tumors. It is especially important to eat spinach with fried meat: the fact is that the substances present in this vegetable neutralize the harmful effects of carcinogens, which are formed in large quantities during the frying process and cause intestinal cancer.

Children's diet

Spinach is an important and healthy element of baby food. Vitamin A, with which it is so saturated, helps prevent the development of rickets. And the fiber, which is part of it, will quickly relieve the baby of constipation.

Of course, not every child is ready to eat rather tasteless greens without a fight. However, eating fresh spinach is not necessary. This amazing vegetable does not lose its beneficial properties even during heat treatment, so it can be added to your favorite dish of a capricious child.

However, there is an important restriction in the use of spinach, especially in childhood. It is associated with a high content of oxalic acid, which promotes the excretion of calcium from the body. Because of this feature, spinach should be consumed in limited quantities and not combined with calcium-containing foods.

In all other respects, the benefits of spinach remain a scientifically proven fact, which should be remembered when compiling your diet.