Onions for potency

Onions are a unique plant with pronounced bactericidal and immunostimulating properties. It belongs to the lily family. The bulb can be oval or oblong. There are varieties with white, yellow, as well as red and purple bulbs.

Roots and plant stems are used in cooking and medicine

Composition of onion

The list of onion chemical composition ingredients includes such substances that are irreplaceable for the male body as:

• vitamins (PP, B, C, E, H)
• mineral components
• amino acids
• natural essential oils
< li>phytoncides
• carotene and biotin
• folic acid

A food with a bitter taste and intense odor is most effective when consumed raw. A distinctive feature of this medicinal plant is the ability to retain a significant amount of vitamins even after heat treatment.

Useful properties of onions

The bulbs and stems contain organic acids and essential oils that have a stimulating effect on the organs of the gastrointestinal tract. Taking the product helps to accelerate digestive processes, improve metabolism. Onions are used as a highly effective prophylactic agent that helps to avoid coughs and runny nose, inflammation of the larynx with flu or sore throat. The plant is used to treat inflammatory processes, has an enhanced antidiabetic, antimicrobial and bactericidal, antiseptic and antisclerotic effect. The inclusion of onions in the daily diet can reduce the likelihood of malignant and benign tumors. Potassium salts, contained in large quantities in the composition of onion stalks, accelerate the functioning of the kidneys, liver and gallbladder, promote the timely secretion of bile, and prevent the formation and growth of stones. The plant increases appetite, accelerates weight loss, relieves pain in rheumatism and gout.

The healing effect of the product is manifested in the ability to eliminate signs of severe mental and physical fatigue. Ingestion of raw onions increases the body's resistance to stress and helps to cope with strong emotional stress without harm to health. After clinical studies of the food product, it became known about the valuable anti-sclerotic properties of the plant. So, regular intake of onions reduces the likelihood of blockage of blood vessels and varicose veins. The herbal product is recommended to be taken at an increased risk of developing tuberculosis and diphtheria. The plant has a pronounced wound-healing effect, ensures the normalization of well-being in case of anemia. The bactericidal effect of onions helps to eliminate dangerous ciliates and fungi, viruses and other pathogenic microorganisms.

Potency increase

Onions do not directly increase the erectile ability of a man, but it helps to establish strong immunity and improve overall health. The plant resists the development of severe functional disorders that can cause loss of sexual desire and lack of erection. Eating 70 g of onion daily provides a noticeable strengthening of the body's defenses. The food product provides an increase in libido, as well as effective prevention of diseases of the prostate gland and organs of the excretory system. Taking onions helps to improve the composition of the seminal fluid and get rid of infertility. Eating the bulbs and stems of the plant leads to increased spermatogenesis and increased sperm activity, which greatly simplifies the process of conception.

Contraindications

Excessive consumption of onions can worsen the condition of persons:

• suffering from hypersensitivity to this medicinal plant
• having increased acidity of gastric juice
• with severe functional lesions of the gastrointestinal tract
• after acute diagnosis renal failure
• with severe cirrhosis of the liver
• in the presence of bronchial asthma

Side Effects

Taking high doses of a medicinal plant can lead to negative consequences, including: