Milk for potency

Cow and goat milk with a small percentage of fat content has a lot of useful properties that stimulate erectile abilities and the power of sexual desire. The greatest value for maintaining male potency is natural milk, which has a shelf life of up to 5 days.

Milk composition

The component composition of milk includes such valuable ingredients as vitamins (C, D, B, A, PP), macro- and microelements (zinc and iron, phosphorus and potassium, iodine and magnesium, potassium and sulfur, chlorine and selenium) ... Natural milk is rich in lactose and quins, enzymes and lactic acids, globulins, casein and albumin.

The benefits of milk

Sexual stimulation

Food product of animal origin does not directly affect sexual potency, but contributes to its preservation and restoration due to a pronounced restorative effect. It has a positive effect on the work of the reproductive organs:

• stimulation of the immune system, increasing the body's resistance to pathogenic flora
• normalization of intestinal microflora
• prevention of viral and colds, cardiovascular diseases
• reduction blood pressure, reducing the risk of developing hypertensive crisis and ischemic stroke
• reducing swelling of the extremities, effectively removing excess fluid from the body
• reducing blood sugar levels, reducing the likelihood of obesity and diabetes
• calming effect on the nervous system, activating the functions of nerve endings, eliminating nervousness, weakness and insomnia

Other medicinal properties of the product

Regular consumption of a dairy product with a low fat content allows you to strengthen the protective function of the body, provide cellular nutrition and saturation with the necessary amino acids. The unique vitamin and mineral composition of the product gives it an antibiotic effect. Due to the intense antibacterial action of milk components, it is used in the treatment of pulmonary lesions, in particular, tuberculosis and bronchitis. Healing microelements ensure the normalization of the stomach and intestines, the prevention of putrefactive processes and the elimination of pathogenic microflora. Milk neutralizes signs of increased acidity of gastric juice and relieves heartburn, it is advised to use it for people with gastritis and stomach ulcers. The product has a mild calming effect on the human nervous system. Milk has a low nutritional value, therefore it can be included in the menu for dietary meals. In addition, boiled milk is the main product that is recommended for young children, pregnant and lactating mothers. An animal product helps to eliminate excess cholesterol from the body, cleanses blood vessels and prevents the formation of plaque that slows down blood flow. Regular intake of low-fat dairy products is recommended if you are at increased risk of diabetes.

Cosmetic properties of milk

Saturated acids contribute to the health of teeth and nails, skin and hair. Milk masks and creams have a beneficial nourishing, moisturizing and protective effect that helps to reduce the negative impact of the external environment. Lysozyme, one of the amino acids found in milk, provides an enhanced wound healing effect. It is proven that masks with milk serums relieve irritation and eliminate inflammation of the skin.

Rules for the use of milk

To maximize the health benefits of the male reproductive system from milk intake, it is recommended to adhere to the following recommendations for the use of the food product:

• drink milk on an empty stomach. The drink is taken about an hour and a half before meals. Drink milk slowly, taking small sips
• combine milk with a variety of vitamin supplements, such as berries and fruits, nuts, seeds and dried fruits. It is useful to make homemade mousses and puddings from milk. You can combine the drink with cereals (oatmeal, rice, millet)
• it is not recommended to take milk immediately after a hearty meal
• it is necessary to refuse to combine milk with salted fish and sausages, smoked meats and fresh vegetables, baked goods

Dangerous properties of milk

The product must be excluded from the daily diet after the detection of vascular occlusion with calcium salts or phosphate kidney stones. Milk is prohibited for persons with lactose and casein intolerance. If these requirements are not met, the product may cause an allergic reaction, which is accompanied by bloating and vomiting, nausea and swelling of the larynx, difficulty breathing and coughing, itching and rash.