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Vodka tinctures for potency


Vodka Tinctures For Potency

Herbal tinctures are versatile medicines containing herbal ingredients that stimulate sexual desire and erectile capabilities. A concentrated alcohol-based plant extract may contain various elements of medicinal herbs (inflorescences and seeds, fruits and stems, leaves and roots).


The method of infusion of medicinal plants ensures long-term preservation of stimulating substances. The effectiveness of herbal medicine using herbal infusions depends on the patient's condition and the degree of development of sexual disorders. Before preparing and using infusions from medicinal plants, the patient needs to visit the attending physician and find out which herbs can be used to restore sexual potency. The wrong choice of raw materials for the procurement can cause exacerbation of chronic pathologies and aggravation of erectile dysfunction.



Preparing to prepare infusions


During the preparation of a medicinal tincture to increase sexual potency, you must have with you:



  • glass container with a lid. Before preparing the alcohol mixture, you must select a suitable container. The neck should be wide enough to easily accommodate dried plants. For long-term storage of the herbal tincture, glass or ceramic dishes are suitable. The use of metal or plastic cans will spoil the medicinal drink. The glass jar should have a tightly screwed lid that will protect the drink from the harmful effects of oxygen. Before placing the medicinal mixture, the jar is thoroughly washed, sterilized and dried;
  • fresh or dried grass;
  • vodka or other strong alcohol-containing drink. To prepare an effective tincture, you must purchase high-quality alcoholic beverages. Vodka is the most popular remedy capable of preserving medicinal plants without losing their medicinal properties. High-quality vodka is a colorless, odorless drink;
  • gauze cloth as a filter;
  • knife and spoon;
  • measuring devices for determining the weight of ingredients;
  • marker to indicate the composition of the infusion and the date of preparation.


Stages of preparation of alcoholic infusion


The plant is crushed and placed in a jar. The container is filled with the required amount of vodka. The composition is mixed with a spoon or knife to get rid of air bubbles. The lid closes tightly, and the can is sent to a cool, dark place, where access to animals and children is closed. The mixture is infused for 7-30 days depending on the recipe and shaken about once a week. The finished infusion is filtered. The vodka herbal drink can be stored for 5 years.



Useful recipes for infusions to preserve potency


St. John's wort 40 g of chopped St. John's wort and half a glass of vodka are infused in a cool dark place for 10 days. Then the drink is filtered and taken 15 minutes before meals in a dosage of 30 drops 3 times a day. Golden root 500 g of golden root and 2 glasses of vodka are infused for 2 weeks. During the preparation period, it is necessary to shake the composition periodically. The daily dose of the drug is 1 ml of infusion diluted in a tablespoon of water. The mixture is taken 3 times a day before meals. Aloe 150 g of aloe juice and 300 g of honey are poured with 2 glasses of vodka. The mixture is stirred until smooth. After insisting for 7 days, the infusion can be taken in a tablespoon 2-3 times a day. Ginseng 20 g of dry ginseng root with one glass of vodka is infused for at least a week. The medicinal drink is consumed half an hour before meals. Calamus root 100 g of chopped calamus root is mixed with 4 glasses of vodka. After 2 weeks of infusion in a dark, cool place, take 40 drops before meals. Nettle 5 tablespoons of nettle seeds and 2 glasses of vodka are infused for 10 days. Ready infusion is drunk in a tablespoon before meals. Lemongrass 20 g of lemongrass seeds and half a glass of vodka are left to infuse for 14 days. The ready-made mixture can be used 2 times a day, 30 drops.



Contraindications


A categorical ban on the use of alcoholic tinctures is established for the following patients: